Cinnamon Swirl -Protein Bread

This delicious cinnamon swirl protein bread smells amazing and tastes delicious too! Whether you are enjoying it in the morning with a cup of coffee before a workout or maybe as an after noon pick-me-up after you hit the gym. It is sure to satisfy those sweet cravings without all of the sugar of a typical cinnamon bread.

Ingredients

• 1/4 cup raw sugar

• 2 tsp cinnamon

• 1½ cup wheat flour

• 2 scoop vanilla protein powder

• 1 tbsp baking powder

• ½ tsp salt

• 2 large egg whites

• 1 cup unsweetened almond milk

• ⅓ cup unsweetened applesauce

• ¼ cup plain greek yogurt

Directions

1. Preheat oven to 350. Spray an 8 X 8 inch Pyrex dish with non-stick spray or use a round pan.

2. In small bowl combine: (set aside) 1/4 cup sugar and 2 tsp cinnamon

3. In a large bowl combine: (whisk together) 1 1/2 cups flour + 2 scoops vanilla protein, 1 tbsp baking powder, 1/2 tsp salt

4. In a medium bowl combine: (whisk together & add to large bowl), 2 egg whites, 1 cup unsweetened almond milk, 1/3 cup applesauce and ¼ cup yogurt

5. Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter).

6. Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.

7. Draw a knife through the batter to marble. Bake for 25 to 28 min. Let cool for 10 min.