Central Maine 

FuelingtheTemple@gmail.com

Tel: 207-577-4608

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© 2019 by Kimbre Varney

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Summer Field Salad

August 4, 2017

 

 

This sweet and tart summer salad will keep you hanging onto the hot summer nights. 

The combination of crisp greens, fresh berries, and creamy goat cheese is the perfect pair to keep the taste of summer alive. 

 

Salad Ingredients

  • 6-8oz of your choice of greens: spinach, spring mix, kale... 

  • 1 cup strawberries

  • 1 cup raspberries 

  • 1 cup blueberries

  • 4oz goat cheese crumbled 

* you can really use any mix of berries you prefer and I also LOVE adding in pecans too! 

Directions for salad: 

1. Wash and dry both the greens and the fruit. 

2. Toss the fruit with the greens and add in the goat cheese

3. Make the dressing if desired

4. Enjoy the taste of summer! 

 

*Top with dressing just before serving. Do not mix the dressing into the salad if you plan on having leftovers as it does not store well. 

 

Vinaigrette Ingredients: 

  • 1/2 cup fresh berries

  • 1 TBSP cherry juice 

  • 2 TBSP olive oil

  • 1 TBSP balsamic vinegar 

 

Directions for Vinaigrette 

  1. Add all of the ingredients into a small food processor 

  2. Pulse until combined. The dressing will be thick but should be smooth

*If you do not like the seeds, strain the dressing through a sieve before serving. Leftover dressing can be stored in the refrigerator

 

 

Try out this awesome summer salad and let me know what you think! 

 

 

 

 

 

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