This delicious cinnamon swirl protein bread smells amazing and tastes delicious too! Whether you are enjoying it in the morning with a cup of coffee before a workout or maybe as an after noon pick-me-up after you hit the gym. It is sure to satisfy those sweet cravings without all of the sugar of a typical cinnamon bread.
1/4 cup raw sugar
2 tsp cinnamon
1½ cup wheat flour
2 scoop vanilla protein powder
1 tbsp baking powder
½ tsp salt
2 large egg whites
1 cup unsweetened almond milk
⅓ cup unsweetened applesauce
¼ cup plain greek yogurt
Preheat oven to 350. Spray an 8 X 8 inch Pyrex dish with non-stick spray or use a round pan.
In small bowl combine: (set aside) 1/4 cup sugar and 2 tsp cinnamon
In a large bowl combine: (whisk together) 1 1/2 cups flour + 2 scoops vanilla protein, 1 tbsp baking powder, 1/2 tsp salt
In a medium bowl combine: (whisk together & add to large bowl), 2 egg whites, 1 cup unsweetened almond milk, 1/3 cup applesauce and ¼ cup yogurt
Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter).
Sprinkle heavily with half of the cinnamon/sugar mixture. Repeat with remaining batter & cinnamon/sugar on top.
Draw a knife through the batter to marble. Bake for 25 to 28 min. Let cool for 10 min.