Baked Raisin & Applesauce Donuts
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 12 Donuts
1 cup unsweeteed Almond milk
1/2 cup unsweetened applesauce
1/4 cup cane sugar
1 teaspoon vanilla extract
2 cups wheat flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 cup raisins
For Optional Raisin Apple and Cinnamon Cream Cheese Glaze
1/4 cup powdered sugar
3 ounces Melanie's Medley Cinnamon Toast cream cheese * can substitute for any cream cheese if desired
1 1/2 tablespoons unsweetened almond milk
Preheat oven to 350 degrees F.
Spray donut pan(s) with cooking spray.
Whisk together egg, milk, applesauce, sugar, and vanilla.
Add flour, baking powder, and 1 tsp. cinnamon
Whisk until smooth.
Fold in the raisins.
Spoon batter into prepared baking pan. Each donut opening should be filled almost to the top.
Bake in preheated oven for 12-15 minutes or until toothpick inserted comes out clean.
Allow donuts to cool in pan for a few minutes, and then transfer to a baking sheet lined with parchment, wax paper, or a silicone mat.
Directions for Gaze
While donuts are cooling, you can make the glaze:
Add softened cream cheese and powdered sugar in a bowl;
mix or beat on medium speed until well blended.
Add in vanilla, milk, mixing until smooth.
If necessary add in a bit more milk
Drizzle evenly over warm donuts. Enjoy!