Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 12 Donuts
1 cup unsweeteed Almond milk
1/2 cup unsweetened applesauce
1/4 cup cane sugar
1 teaspoon vanilla extract
2 cups wheat flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 cup raisins
For Optional Raisin Apple and Cinnamon Cream Cheese Glaze
Preheat oven to 350 degrees F.
Spray donut pan(s) with cooking spray.
Whisk together egg, milk, applesauce, sugar, and vanilla.
Add flour, baking powder, and 1 tsp. cinnamon
Whisk until smooth.
Fold in the raisins.
Spoon batter into prepared baking pan. Each donut opening should be filled almost to the top.
Bake in preheated oven for 12-15 minutes or until toothpick inserted comes out clean.
Allow donuts to cool in pan for a few minutes, and then transfer to a baking sheet lined with parchment, wax paper, or a silicone mat.
Directions for Gaze
While donuts are cooling, you can make the glaze:
Add softened cream cheese and powdered sugar in a bowl;
mix or beat on medium speed until well blended.
Add in vanilla, milk, mixing until smooth.
If necessary add in a bit more milk
Drizzle evenly over warm donuts. Enjoy!