Baked Raisin & Applesauce Donuts

February 16, 2019



Prep Time: 10 minutes


Cook Time: 15 minutes


Yield: 12 Donuts



Applesauce Donuts

  • 1 egg

  • 1 cup unsweeteed Almond milk

  • 1/2 cup unsweetened applesauce

  • 1/4 cup cane sugar 

  • 1 teaspoon vanilla extract

  • 2 cups wheat flour

  • 2 teaspoons baking powder

  • 1 teaspoon ground cinnamon

  • 1/2 cup raisins 

For Optional Raisin Apple and Cinnamon Cream Cheese Glaze 

  • 1/4 cup powdered sugar

  • 3 ounces  Melanie's Medley Cinnamon Toast cream cheese * can substitute for any cream cheese if desired

  • 1 1/2 tablespoons unsweetened almond milk


  1. Preheat oven to 350 degrees F.

  2. Spray donut pan(s) with cooking spray.

  3. Whisk together egg, milk, applesauce, sugar, and vanilla.

  4. Add flour, baking powder, and 1 tsp. cinnamon

  5. Whisk until smooth.

  6. Fold in the raisins.

  7. Spoon batter into prepared baking pan. Each donut opening should be filled almost to the top.

  8. Bake in preheated oven for 12-15 minutes or until toothpick inserted comes out clean. 

  9. Allow donuts to cool in pan for a few minutes, and then transfer to a baking sheet lined with parchment, wax paper, or a silicone mat.

Directions for Gaze

While donuts are cooling, you can make the  glaze:

  1. Add softened cream cheese and powdered sugar in a bowl;

  2. mix or beat on medium speed until well blended.

  3. Add in vanilla, milk, mixing until smooth.

  4. If necessary add in a bit more milk 

  5. Drizzle evenly over warm donuts. Enjoy!











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© 2019 by Kimbre Varney