This delicious chili brings a whole new game to the table with the tangy BBQ flavor. This recipe is easy to make in the crockpot, on the stove, or it can be frozen for a future meal. This recipe can also be altered to be vegan friendly.
1 white or yellow onion diced
1 green pepper diced
1 can diced tomatoes (drained)
2 cans of black beans (drained and rinsed)
2 cans of kidney beans (drained and rinsed)
1 lb ground turkey browned