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Pumpkin Muffins

These soft and flavorful pumpkin muffins are perfect for a fall breakfast or snack. They are gluten free, dairy free, contain no refined sugars, and can be made without nuts as well. This definitely makes them a crowd- pleaser!

Ingredients:

1 cup almond flour

½ cup coconut flour

1 teaspoon baking soda

¼ teaspoon salt

1 teaspoon pumpkin pie spice

3 eggs, lightly beaten.

¾ cup canned pumpkin puree

3 Tablespoons melted coconut oil

1 teaspoon vanilla extract

¼ cup honey*